Tapioca And Apple Pudding Recipe ingredients

• 1 ounce tapioca
• 1 pint of milk
• 1 dessertspoon sugar
• ½ ounce butter
• ½ pint stewed apple
• A little grated nutmeg

To prepare this Tapioca And Apple Pudding Recipe, first wash the tapioca, and soak it in as much water--boiling--as will cover it, for an hour. Boil the milk and put in the sugar and butter. Place the apples at the bottom of a pie dish. Now pour away any water that has not been absorbed by the tapioca, and spread the tapioca over the apples. Pour in the sweetened milk, and grate a little nutmeg over all. Bake in a moderate oven for an