Tapioca Pudding Recipe 2 ingredients

• 1 ounce tapioca
• 1 pint milk
• 1 dessertspoon sugar
• ½ ounce butter
• Thin rind of½ lemon
• 1 tablespoon finely grated bread crumbs
• A little grated nutmeg

To prepare this Tapioca Pudding Recipe 2, first wash the tapioca, and put it in a pie dish. Cover it with boiling water, and let it stand an hour. Pour off any of the water that has not been absorbed. Meantime, put the milk to simmer with the lemon rind, until it is nicely flavored, then remove the lemon, and add the sugar and butter. Sprinkle the bread crumbs over the tapioca, and pour over the milk. Grate a little nutmeg over the pudding, and bake for an hour in a moderate oven.