Tapioca, Orange And Jelly (Cold) Recipe ingredients

• 4 tablespoons tapioca, washed
• 2 oranges, peeled, seeded, chopped
• ½ cup jelly, any kind
• 1/3 cup sugar
• 3 cups water

To prepare this Tapioca, Orange And Jelly (Cold) Recipe, first boil the water, sugar and tapioca together, until tapioca is clear and has practically absorbed the water, about 30 minutes. Add the chopped oranges and the jelly. Boil for 1 minute. Fill champagne glasses. Serve when cool.