Bavarian Cream Recipe ingredients

• ½ box of gelatine (not acid)
• 1 quart new milk
• 4 eggs
• ¾ cupful sugar
• flavoring extract

To prepare this Bavarian Cream Recipe, first soak the gelatine in a little warm water while the milk is coming to the boiling-point in a double boiler. Add the gelatine to the milk just before it boils, and stir thoroughly. Add the yolks of the eggs, which have been beaten very light, with the sugar. Mix well; take from the fire and set it to cool. When quite cool add the whites of the eggs, beaten very stiff, and the flavoring. Pour it into jelly glasses which have been rinsed in cold water, and set in the ice-box. This will make 8 glasses. It is better to make it several hours before using. When cold turn out and serve with whipped cream. Shredded fruit is frequently added.