Canary Cream Recipe ingredients

To prepare this Canary Cream Recipe, first put a pint of milk into a saucepan with a little sugar and the grated rind of half a lemon. When boiling, pour it upon the beaten yolks of 3 eggs. Return it to the stewpan, and stir it over a slow fire till the eggs thicken, and be very careful that it does not curdle. When cool, stir in a small glass of sherry or brandy to flavor it, and serve in custard glasses. Time, twenty minutes.