Russian Cream Recipe ingredients

To prepare this Russian Cream Recipe, first cover 1/2 box of gelatine with cold water and soak one hour. Put 1 quart of milk into double boiler, and when boiling add the gelatine, 1 cupful sugar beaten with the yolks of 4 eggs, and a little salt; cook until it begins to curdle; then cool, and stir into it the beaten whites of 4 eggs and a teaspoonful of vanilla. Put into cups and serve cold with whipped cream. When turned out of the cups, the jelly should be 1 inch thick on top.