Boiled Frosting Recipe 2 ingredients

• 1 cup sugar
• ½ cup water
• 1 egg white
• ½ teaspoon vanilla

To prepare this Boiled Frosting Recipe 2, first cook the sugar and water together, stirring until the sugar has dissolved. Then, without stirring, cook until the syrup will form a thread when dropped from the tip of a spoon (or until it reaches 238 degrees F.). Remove from the fire and cool while beating the egg white stiff, then pour the syrup in a thin stream over the stiff white, beating the mixture constantly, until thick enough to spread.