Boiled Sugar Frosting Recipe ingredients

• 2/3 cup sugar
• ¼ cup water
• White of 1 egg
• Flavor

To prepare this Boiled Sugar Frosting Recipe, first dissolve the sugar in the water, and continue to stir until it boils. Then let boil undisturbed until a long, hair-like thread will blow from a spoon dipped in the syrup and lifted. Pour it in a slow stream into the beaten white, beating as it is being poured in. Add flavoring, and beat until light and creamy, and cold enough to spread on cake.