Butter Scotch Icing Recipe
Butter Scotch Icing Recipe ingredients
- 2 cups sugar
- 1/3 cup water
- ½ cup milk
- ½ cup butter
Instructions:
To prepare this Butter Scotch Icing Recipe, first boil sugar, water, milk and butter together to 240 degrees F. (To test temperature: After boiling a short time, the syrup when dropped with a spoon into cold water will form a "soft ball" at 238 to 240 degrees F.) Cool slightly without stirring. While still. warm, pour on cake.
