Chocolate Frosting I Recipe
Chocolate Frosting I Recipe ingredients
- 1½ squares chocolate
- 1/3 cup scalded cream
- Few grains salt
- Yolk 1 egg
- ½ teaspoon melted butter
- Confectioners' sugar
- ½ teaspoon vanilla
Instructions:
To prepare this Chocolate Frosting I Recipe, first melt chocolate over hot water, add cream gradually, salt, yolk of egg, and butter. Stir in confectioners' sugar until of right consistency to spread; then add flavoring.
