Chocolate Frosting II Recipe
Chocolate Frosting II Recipe ingredients
- 1¾ cups sugar
- ¾ cup hot water
- 4 squares chocolate, melted
- ½ teaspoon vanilla
Instructions:
To prepare this Chocolate Frosting II Recipe, first boil sugar and water, without stirring, until syrup will thread when dropped from tip of spoon. Pour syrup gradually on melted chocolate, and continue beating until of right consistency to spread; then add flavoring.
