Chocolate Water Icing Recipe ingredients

To prepare this Chocolate Water Icing Recipe, first melt 3 ounces fine chocolate in a few spoonfuls water until creamy. Boil 2 cupfuls granulated sugar with 1 cupful water, without stirring, till it can be rolled in soft ball between fingers in cold water. Take from fire, stir for a moment till it becomes slightly cloudy. Add chocolate, and use at once on cake.