Cream Filling For Cakes Recipe
Cream Filling For Cakes Recipe ingredients
- 2 tablespoons sugar
- 1 cup milk, scalded
- 3 tablespoons cornstarch
- ¼ teaspoon salt
- 1 egg
- 1 teaspoon flavoring extract
Instructions:
To prepare this Cream Filling For Cakes Recipe, first mix cornstarch, salt and sugar with a little cold water. Add the egg, mixing thoroughly. Pour slowly the hot milk over the mixture. Cook for about 4 minutes or until smooth and thick, and then add flavoring. Let cool a bit Spread between layers of cake.
