Divinity Frosting Recipe 2 ingredients

• 2 cups of sugar (granulated brown or maple)
• 1 cup of pecan nut meats
• ¼ teaspoonful of salt
• ½ cup of Karo Corn syrup
• 4 cooked figs, cut in slices
• ½ cup of water
• 1 teaspoonful of vanilla extract
• Whites of 2 eggs, beaten dry

To prepare this Divinity Frosting Recipe 2, first boil the sugar, syrup and water to about 236 deg F. (the beginning of the soft ball stage). Pour in the usual manner onto the whites of the eggs and return to the fire to cook over hot water until the mixture sugars slightly on the edge; add the nuts, salt, fruit and flavoring and spread upon the cake.