French Cream Filling Recipe
French Cream Filling Recipe ingredients
- ¾ cup thick cream
- ¼ cup milk
- ¼ cup powdered sugar
- White one egg
- ½ teaspoon vanilla
Instructions:
To prepare this French Cream Filling Recipe, first dilute cream with milk and beat until stiff, using Dover egg-beater. Add sugar, white of egg beaten until stiff, and vanilla.
