Frosting With Gelatine Recipe 2 ingredients

• 1 level teaspoonful of gelatine
• ¾ cup of confectioner's sugar, sifted
• 1 tablespoonful of cold water
• 2 tablespoonfuls of boiling water
• ½ teaspoonful of vanilla extract

To prepare this Frosting With Gelatine Recipe 2, first soften the gelatine in the cold water and dissolve in the boiling water; stir in the sugar and flavoring and beat until of the proper consistency. This frosting may be used with pastry bag and tube. If it does not flow freely, set the bag in a warm (not hot) place for a few minutes.