Lemon Cocoanut Cream Recipe ingredients

• Juice and grated rind 1 lemon
• 1 cup powdered sugar
• Yolks 2 eggs
• 1 cup shredded cocoanut

To prepare this Lemon Cocoanut Cream Recipe, first mix lemon juice and rind with sugar and yolks of eggs slightly beaten; cook ten minutes in double boiler, stirring constantly; then add cocoanut. Cool, and use as a filling for Corn-starch Cake, or any cake made from the whites of eggs.