Lemon Filling Recipe 2 ingredients

• 1 cup sugar
• 2½ tablespoons flour
• Grated rind 2 lemons
• ¼ cup lemon juice
• 1 egg
• 1 teaspoon butter

To prepare this Lemon Filling Recipe 2, first mix sugar and flour, add grated rind, lemon juice, and egg slightly beaten. Put butter in saucepan; when melted, add mixture, and stir constantly until boiling-point is reached. Care must be taken that mixture does not adhere to bottom of saucepan. Cool before spreading.