Caramel Icing Recipe 2 ingredients

• 2 cups sugar
• 1 cup cream
• ¼ cup butter
• 2 tablespoons sugar to caramel

To prepare this Caramel Icing Recipe 2, first cook sugar and cream until it boils Melt sugar into caramel sirup Add the caramel sirup while both are hot Keep trying a little in saucer and as soon as this begins to dry add butter; remove from fire and beat until cool enough to put between cake If it should get stiff, add a little sweet cream and dissolve over hot water This makes it smooth for top of cake