Confectioner's Caramel Frosting Recipe 1 ingredients

• 4 tablespoonfuls caramel syrup
• 5 ounces (about one cup) of sifted confectioner's sugar
• 1 teaspoonful of vanilla

To prepare this Confectioner's Caramel Frosting Recipe 1, first heat the syrup, then stir in the sugar and vanilla. If too stiff to spread, add a little boiling water; if too thin, a little more sugar is needed.