Marshmallow Frosting Recipe ingredients

To prepare this Marshmallow Frosting Recipe, first heat 2 tablespoonfuls milk and 6 tablespoonfuls sugar over fire; boil 6 minutes without stirring. In double boiler heat 1/4 pound cut marshmallows. When very soft add 2 tablespoonfuls boiling water, cook till smooth. Beat in hot sugar; keep beating till partly cool, add 1/3 teaspoonful extract vanilla. Use at once.