Angel Parfait Recipe ingredients

• 1 cup sugar
• ¾ cup water
• Whites 3 eggs
• 1 pint heavy cream
• 1 tablespoon vanilla

To prepare this Angel Parfait Recipe, first boil sugar and water until syrup will thread when dropped from tip of spoon. Pour slowly on the beaten whites of eggs, and continue the beating until mixture is cool. Add cream beaten until stiff, and vanilla; then freeze.