Berry Sauce Recipe ingredients

• 2 cups berries
• 1 tablespoon butter
• 1-½ cups powdered sugar
• 1 tablespoon granulated sugar
• 1 egg white

To prepare this Berry Sauce Recipe, first the small fruits, such as raspberries, blackberries or strawberries, make most satisfactory sauce for puddings. Place the berries in a bowl, add the tablespoon of granulated sugar and mash slightly to draw out the juices, setting the bowl in a moderately warm room. Beat the butter to a cream, add the powdered sugar and when thoroughly mixed add the beaten white of the egg. Combine with the mashed berries just before serving. Serve with ice cream, berry puddings or cottage pudding.