Butterscotch Sauce Recipe ingredients

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• ½ cup Karo, Blue Label
• ½ cup Karo, Red Label
• ½ cup granulated sugar
• 1 tablespoon top milk
• 1 tablespoon butter
• Few grains salt
• ½ teaspoon vanilla

To prepare this Butterscotch Sauce Recipe, first combine all the ingredients except the vanilla, and boil until it forms a short thread, 238 degrees F., then add two tablespoons boiling water and the vanilla. Use hot or cold.