Caramel Sauce (For Desserts) Recipe
Caramel Sauce (For Desserts) Recipe ingredients
- 2 cups granulated sugar
- 4 cups water, boiling
Instructions:
To prepare this Caramel Sauce (For Desserts) Recipe, first put sugar in a saucepan. Put on fire and stir constantly until golden brown. Add boiling water and let cook for about 4 minutes.
