Chocolate Sauce Recipe ingredients

• Melt in saucepan over hot water
• 1 square unsweetened chocolate, add
• 1 tablespoon butter and very slowly
• 1/3 cup boiling water. Bring to boiling point, add
• 1 cup sugar and
• 2 tablespoons corn syrup. Boil 5 minutes, or until of desired consistency, which is best determined by testing on ice cream. Cool and add
• ½ teaspoon vanilla and a
• Few grains salt. Serve hot or cold with

To prepare this Chocolate Sauce Recipe, first vanilla or other ice cream, mousse or parfait, or use for milk shakes.