Cocoanut Sauce Recipe 1 ingredients

• 1 cup milk
• ¼ cup shredded cocoanut
• 2 tablespoons sugar
• 1 tablespoon cornstarch
• A few grains salt

To prepare this Cocoanut Sauce Recipe 1, first save out one tablespoon of the milk with which to stir the cornstarch. To the remainder of the milk add the cocoanut, and heat together in a double boiler for one-half hour. Strain out the cocoanut, pressing it well to get out all the milk. Put the milk back into the double boiler to reheat. Add the sugar. When boiling hot, stir in the cornstarch stirred smooth with the cold milk. Cook five minutes. Add the salt.