Cream Sauce II Recipe
Cream Sauce II Recipe ingredients
- 1 egg
- 1 cup powdered sugar
- ½ cup thick cream
- ¼ cup milk
- ½ teaspoon vanilla
Instructions:
To prepare this Cream Sauce II Recipe, first beat white of egg until stiff; add yolk of egg well beaten, and sugar gradually; dilute cream with milk, beat until stiff, combine mixtures, and flavor.
