Frothy Sauce Recipe ingredients

• 1/3 cup of butter
• 1/3 cup of boiling water
• 2/3 cup of sugar
• 1½ tablespoonfuls of wine or a teaspoonful of vanilla
• White of egg beaten dry

To prepare this Frothy Sauce Recipe, first cream the butter, beat in the sugar and fold in the white of egg; add the boiling water and flavoring. Mix and serve at once.