Hard Sauce Recipe 1 ingredients

• 1/3 cup butter
• 1 cup powdered sugar
• 1 teaspoon vanilla or other flavoring

To prepare this Hard Sauce Recipe 1, first cream the butter until very soft, then add the sugar and the flavoring. Set in a cool place until required for use. A grating of lemon rind or nutmeg, or a sprinkle of powdered cinnamon may be used instead of vanilla. Cream or milk may be added, with more sugar to make more sauce. This sauce may be used with a hot pudding of any kind. Granulated sugar, brown sugar or maple sugar may be substituted for the powdered sugar.