Hard Sauce Recipe 3 ingredients

To prepare this Hard Sauce Recipe 3, first the hard sauce which accompanies plum pudding is seldom made exactly as it should be. First, if possible, use unsalted butter or butter from which the salt has been well washed, then add to it powdered sugar, never granulated, or what is called confectioners' sugar. Beat one cup of the butter till very creamy, then add two cups of the powdered sugar, then gradually the unbeaten whites of two eggs and the flavoring. Set it on the ice to chill. When ready to serve, put it in a cut glass dish and with the point of a teaspoon mark little scales all over the mound.