Heavenly Hash Recipe ingredients

To prepare this Heavenly Hash Recipe, first strain the juice from 1 pint of cherries or red raspberries and place in a sauce dish with alternate layers of sliced bananas, sprinkling over each layer 1 tablespoonful of pulverized sugar. Make a custard with 1 pint of milk, 3 eggs, saving out the whites of 2; 1/2 cupful of sugar, 2 tablespoonfuls of corn starch, and a pinch of salt. When cold pour custard over fruit, covering with the whites well beaten with 1/2 cupful of sugar.