Hot Chocolate Sauce Recipe ingredients

• 1-½ cups sugar
• ½ cup water
• ¼ cup rich milk or water
• 4 squares unsweetened chocolate
• ½ teaspoon vanilla

To prepare this Hot Chocolate Sauce Recipe, first let sugar and water boil in a saucepan for five minutes. Cool partly and gradually stir in the chocolate which has been melted over hot water. Add the vanilla. Place in a double boiler or in a pan over hot water until ready to serve. At the last moment, add the milk. (If to be used with ice cream, use water instead of milk.)