Lemon Sauce II Recipe ingredients

• ½ cup sugar
• 1 cup boiling water
• 1 tablespoon corn-starch or
• 1½ tablespoons flour
• 2 tablespoons butter
• 1½ tablespoons lemon juice
• Few gratings nutmeg
• Few grains salt

To prepare this Lemon Sauce II Recipe, first mix sugar and corn-starch, add water gradually, stirring constantly; boil five minutes, remove from fire, add butter, lemon juice, and nutmeg.