Lemon Sauce Recipe 2 ingredients

• 1 pint boiling water
• 1 cup sugar
• 1 lemon--juice and rind
• 3 tablespoons flour
• 2 tablespoons butter

To prepare this Lemon Sauce Recipe 2, first braid the flour with cold water, and add to the boiling water. Cook twenty minutes in a double boiler. Cream the butter and sugar, and add the lemon juice. Pour the hot liquid over this, stir, and cool.