Lemon Sauce (For Puddings And Desserts) Recipe ingredients

• ½ cup sugar
• 2 tablespoons flour
• 1½ cups boiling water
• 2 tablespoons butter
• 1½ tablespoons lemon juice

To prepare this Lemon Sauce (For Puddings And Desserts) Recipe, first mix sugar with flour. Add boiling water. Boil slowly for about 3 minutes. Remove from fire and add lemon juice and butter, stirring all the time. Serve hot or cold.