Maple Sauce Recipe ingredients

• 1 cup maple syrup
• 1 cup water
• 1 tablespoon cornstarch
• 2 tablespoons butter

To prepare this Maple Sauce Recipe, first moisten the cornstarch with a little of the cold water. Heat the remainder of the water, and the syrup to boiling, stir in the braided cornstarch, and cook five to ten minutes. Add the butter, and serve hot as a dressing on hot puddings.