Marshmallow Mint Sauce Recipe ingredients

• Put
• ½ cup sugar and
• ¼ cup water in saucepan and boil 5 minutes. Add
• 8 marshmallows cut in pieces. Let stand 2 minutes away from the fire and pour slowly over
• 1 egg white beaten stiff, continuing the beating. Flavor with
• 1 drop oil of peppermint or with

To prepare this Marshmallow Mint Sauce Recipe, first 1/2 teaspoon peppermint extract. Serve with Chocolate Mousse.