Melba Sauce Recipe ingredients

To prepare this Melba Sauce Recipe, first force 1 cup canned or fresh raspberries through a sieve fine enough to hold back the seeds. Add 1/4 cup sugar and cook 6 minutes, or long enough to make a heavy syrup (216 degrees F.). Serve cold. This is especially good on Vanilla Ice Cream or Chocolate Ice Cream.

For Peach Melba place half a canned peach on ice cream or any Vanilla Mousse and cover with Melba Sauce.