Orange Sabayon Sauce Recipe 2 ingredients

To prepare this Orange Sabayon Sauce Recipe 2, first beat one whole egg and one yolk; gradually beat in one-third a cup of sugar. Set the dish over hot water, add the grated rind of an orange, one-third a cup of orange juice and one tablespoonful of lemon juice. Continue beating while the sauce thickens. When thick as a boiled custard, remove to a dish of cold water, to stop the cooking, and serve at once.