Plum Pudding Sauce Recipe 1 ingredients

• ¼ cup butter
• 1 cup powdered sugar
• 2 tablespoons cider
• 2 eggs
• ½ cup rich milk or cream

To prepare this Plum Pudding Sauce Recipe 1, first cream the butter and powdered sugar. Add the cider and the well-beaten yolks of the eggs. When well mixed, stir in the milk or cream. Cook in a double boiler until it is as thick as a custard and then gradually pour it into the beaten whites of the eggs, beating constantly.