Hot Karo Syrup Recipe ingredients

To prepare this Hot Karo Syrup Recipe, first in very cold weather, Karo, either Blue Label or Orange Label, is even better if heated before using on griddle cakes, waffles, and with fried or browned cereals, or hot biscuits.

Pour the syrup into a saucepan. To each cupful add one fourth teaspoon baking soda. Bring to a boil and serve.