Orangeade Syrup Recipe ingredients

To prepare this Orangeade Syrup Recipe, first combine two cups (one pint) Karo, Red Label, with the juice of six medium-sized oranges and one and one-half lemons. Pour into a glass jar and cover. This will keep several days in an icebox. Use in making fruit punch, orange ice, in equal parts with Lemonade Syrup for a refreshing drink.