Frozen Whipped Cream Recipe ingredients

• Put
• ½ pint cream in top of one-quart double boiler or straight-sided bowl. Beat with rotary egg beater until it begins to thicken. Add
• 4 level tablespoons sugar

To prepare this Frozen Whipped Cream Recipe, first 1 teaspoon vanilla or other flavoring.

Few grains salt and beat until stiff. If cream is very heavy, 2 to 8 tablespoons of milk may be beaten in, one at a time. Pack smoothly in small pan of refrigerator or shape in large roses with a pastry bag and rose tube, or put smoothly into small molds. Put in chilling unit and leave 3 hours or longer.