Grape Ketchup Recipe ingredients

• 4 pounds grapes
• 2 pounds sugar
• 1 pint vinegar
• 2 teaspoons cloves
• 2 teaspoons allspice
• 2 tablespoons cinnamon

To prepare this Grape Ketchup Recipe, first wash the grapes and remove them from the stems. Place them in a pan and steam them without water, until they are soft. Put the fruit through a sieve, add the other ingredients, and simmer the mixture for twenty minutes. Seal it in clean, hot jars.