Hot Sauce Tartare Recipe
Hot Sauce Tartare Recipe ingredients
- ½ cup White Sauce I
- 1/3 cup Mayonnaise
- ½ shallot, finely chopped
- ½ teaspoon vinegar
- Capers, Pickles, Olives, Parsley}½ tablespoon each, finely chopped
Instructions:
To prepare this Hot Sauce Tartare Recipe, first to white sauce add remaining ingredients. Stir constantly until mixture is thoroughly heated, but do not let it come to the boiling-point. Served with boiled, steamed, or fried fish.
