Indian Chutney Recipe ingredients

To prepare this Indian Chutney Recipe, first boil together a pint of good vinegar with half a pound of sour, unripe apples, peeled, cored, and quartered. When pulped and cool, add, first pounding them separately in a mortar and afterwards together, the following ingredients: 4 ounces of stoned raisins, 8 ounces of brown sugar, 2 ounces of garlic, and 2 ounces of mustard-seed; mix these well with 2 ounces of powdered ginger, the same of salt, and 1 ounce of cayenne. Put the mixture into an earthenware jar, and set the jar in a warm corner by the fire until next morning, when the chutney may be put into small jars and tied down. It will keep good a year or two. Time to stew apples, until soft.