Mustard Recipe 2 ingredients

To prepare this Mustard Recipe 2, first brown 1 tablespoonful of butter, add 2 tablespoonfuls of flour, stir smooth; then add 1 cup of beef stock. Let simmer.

To 1 tablespoonful of French or celery mustard add 1 tablespoonful of vinegar, 1 of sugar, and 1 of made mustard, 1/4 teaspoonful of salt, 1/2 teaspoonful of paprika. Now add the above into the stock, and stir until smooth.