Old Virginia Ketchup Recipe ingredients

• 1 peck green tomatoes
• ½ peck white onions
• 3 ounces white mustard seed
• 1 ounce allspice
• 1 pound brown sugar
• 1 ounce cloves
• ½ cup dry mustard
• ¼ cup water
• 1 ounce black pepper
• 1 ounce celery seed
• Vinegar

To prepare this Old Virginia Ketchup Recipe, first chop the tomatoes and onions, sprinkle with salt, and let stand three hours. Drain well and put the pulp in a preserving kettle with the other ingredients. Cover with vinegar and boil slowly for one hour. Seal in clean, hot jars. Less mustard may be used if a less hot ketchup is desired.