Parsley Butter Recipe ingredients

To prepare this Parsley Butter Recipe, first rub 3 tablespoonfuls of butter to a cream. Beat in slowly half a tablespoonful of strained lemon juice and a tablespoonful of finely minced parsley; season with white pepper. Beat until creamy, and put on ice and serve with meats. Or double the amount of lemon juice, and serve hot with boiled or broiled fish.